How to Make Barbecue Turkey Meatballs (Step-by-Step)

Updated
2 min read

Barbecue turkey meatballs –Are you ready to spice up your meals with a delicious and succulent twist? These Easy Baked BBQ Turkey Meatballs are the perfect answer! Not only are they tasty, but they’re also incredibly simple to whip up. Let’s dive into this recipe that promises to deliver flavor and satisfaction.

Easy Baked BBQ Turkey Meatballs

These meatballs are perfect for a quick family dinner, meal prep, or even a fun appetizer for your next gathering. The combination of BBQ flavors combined with tender turkey makes for an irresistible treat!

Easy Baked BBQ Turkey Meatballs

Ingredients

Gather these simple ingredients to create your mouthwatering meatballs:

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 clove garlic, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup BBQ sauce (your favorite kind)

Instructions

It’s time to roll up your sleeves and start cooking! Follow these easy steps:

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, and pepper. Mix everything together until just combined, but be careful not to overmix.
  3. Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
  4. Bake the turkey meatballs for about 20-25 minutes, or until they are cooked through and golden brown.
  5. In the last few minutes of baking, generously brush the meatballs with BBQ sauce, allowing it to caramelize slightly in the oven.
  6. Once they’re done, let them cool for a few minutes and then serve warm with additional BBQ sauce for dipping. Enjoy!

These Easy Baked BBQ Turkey Meatballs are sure to be a hit at your table. With simple ingredients and easy preparation, you can enjoy a wholesome dish that everyone will love. Serve them alongside a fresh salad or over a bed of rice for a complete meal!