Barbecued meatballs –Are you ready to become the ultimate meatball maestro? Hold onto your forks because we’re about to dive into a recipe that will have your taste buds doing the cha-cha! Get ready for some Barbecued Meatballs that are simply mouthwatering!
Barbecued Meatballs
These little bites of heaven are perfect for gatherings, parties, or just a cozy night on the couch binge-watching your favorite series. Let’s get cooking!
Here’s what you’ll need to assemble your meatball dreams:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup barbecue sauce (the saucier, the better!)
Now let’s roll up our sleeves and get to the good stuff! Here’s how to whip these up:
- In a large bowl, combine the ground beef, bread crumbs, chopped onion, milk, egg, salt, and pepper. Get your hands in there and mix it all up until it’s well combined. Think of it as a slightly messier version of making dough!
- Once everything is nicely mixed, shape the mixture into small meatballs. Remember, size matters! You want them bite-sized but not so small that they disappear into the barbecue sauce.
- Next, toss those meatballs into a baking dish and pour your delicious barbecue sauce all over them. Don’t be shy; douse them nice and good!
- Now, pop those bad boys into a preheated oven at 350°F. Bake for about 25-30 minutes. This is the time to kick back and let the magic happen. Just try not to drool while you wait!
- When the timer goes off, take a moment to admire your handiwork. For an extra touch, you can garnish with some chopped parsley if you’re feeling fancy.
And voilà! You have your Barbecued Meatballs ready to impress or just to devour all by yourself—we won’t judge! Serve them with toothpicks or simply dive right in. Happy munching!