How to Cook Barbecued Pork Kebabs Like A Professional

Updated
2 min read

Barbecued pork kebabs –Are you ready to fire up the grill and impress your friends and family with a mouthwatering dish? Barbecued Pork Kebabs are the perfect choice for your next cookout! These juicy, smoky, and flavorful kebabs are easy to make and will have everyone coming back for seconds. Let’s dive into making this delightful recipe!

Barbecued Pork Kebabs

These kebabs are not only delicious but also visually appealing, making them an excellent addition to any summer gathering. Infused with an array of spices and cooked to perfection, these pork kebabs will become a favorite at your backyard barbecues.

Barbecued Pork Kebabs

Ingredients

  • 1 pound of pork tenderloin, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • Wooden or metal skewers

Instructions

  1. In a large bowl, combine the soy sauce, honey, olive oil, minced garlic, apple cider vinegar, black pepper, paprika, and cayenne pepper. Whisk until well blended.
  2. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for even more flavor.
  3. Soak wooden skewers in water for at least 30 minutes if using, to prevent burning on the grill.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated pork cubes onto the skewers, alternating with the red and green bell pepper pieces and onion chunks.
  6. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks. Make sure the internal temperature of the pork reaches 145°F.
  7. Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.

Serve your Barbecued Pork Kebabs with a side of rice, grilled veggies, or a fresh salad for a complete and satisfying meal. Enjoy the delicious smoky flavors, and don’t forget to savor every bite. Happy grilling!