Barbecued shredded beef –If you’re looking for a delicious and satisfying meal that is perfect for gatherings or a cozy night in, Barbecued Shredded Beef on Kaiser Rolls is an excellent choice. This savory dish is sure to please your taste buds and impress your guests. Below, you will find the recipe along with all the ingredients needed to create this mouthwatering dish.
Barbecued Shredded Beef on Kaiser Rolls
This recipe features tender, flavorful shredded beef, slow-cooked in a rich barbecue sauce. The result is a hearty filling that pairs perfectly with soft Kaiser rolls.
Ingredients:
- 3 to 4 pounds beef chuck roast
- 1 cup beef broth
- 1 cup barbecue sauce (your favorite brand)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 12 Kaiser rolls
- Optional: sliced dill pickles and coleslaw for serving
Instructions:
- Start by placing the beef chuck roast in a slow cooker. Pour the beef broth over the meat.
- In a separate bowl, mix the barbecue sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Pour this mixture over the beef in the slow cooker.
- Cover the slow cooker and set it to low. Allow the beef to cook for 8 to 10 hours, or until it is fork-tender.
- Once the beef is cooked, carefully remove it from the slow cooker. Shred the beef using two forks and return it to the slow cooker, stirring to combine it with the sauce.
- While the beef is being shredded, you can prepare the Kaiser rolls. Lightly toast them if desired.
- To serve, pile the shredded beef onto the Kaiser rolls. You can top it with sliced dill pickles and coleslaw for an extra crunch and flavor.
- Enjoy your Barbecued Shredded Beef on Kaiser Rolls hot, and watch your guests savor every bite!
With this simple yet delectable recipe, you are sure to create a memorable meal that will leave everyone asking for seconds. Whether it’s a family dinner or a backyard barbecue, this dish is always a hit!