How to Cook Barbeque Pork Two Ways in 15 Minutes

Updated
2 min read

Barbeque pork two ways –If you’re in the mood for some delightful Pork Barbecue, look no further! This dish is not just a meal; it’s an experience filled with rich flavors that evoke summer gatherings and savory memories. Whether you’re hosting a barbecue or simply treating yourself to a fantastic dish, this guide will help you find the best spots to indulge in this culinary delight.

Why Pork Barbecue?

Pork barbecue is a beloved dish that varies in preparation and style across different regions. The succulent meat, paired with a tangy or sweet sauce, brings comfort and satisfaction in every bite. Whether you like it slow-cooked or grilled, pork barbecue is a crowd-pleaser that inspires conversation and creates lasting memories.

Delicious Pork Barbecue

Ingredients for the Perfect Pork Barbecue

  • 2 pounds pork shoulder, cut into chunks
  • 1 cup barbecue sauce
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions to Prepare Your Pork Barbecue

  1. Begin by marinating the pork shoulder in a mixture of barbecue sauce, olive oil, Worcestershire sauce, apple cider vinegar, salt, pepper, garlic powder, and onion powder. Make sure every piece is well coated. Cover and refrigerate for at least 2 hours, or preferably overnight for deeper flavor.
  2. Preheat your grill or oven to 300°F (150°C). If using a grill, prepare it for indirect cooking.
  3. Once heated, remove pork from marinade and place it on the grill or in a roasting pan. For grilling, cook the pork over indirect heat for about 2 to 3 hours, turning occasionally.
  4. In the oven, roast the pork for approximately 3 hours, or until tender and the internal temperature reaches at least 190°F (88°C).
  5. During the last 30 minutes of cooking, brush additional barbecue sauce onto the pork for added flavor.
  6. Once cooked, remove from heat and let the pork rest for 10-15 minutes before slicing or shredding.

Serve your delicious pork barbecue with a side of coleslaw, cornbread, or your favorite dipping sauce. Enjoy the tenderness of the meat and the magical balance of spices that create a truly unforgettable dish. Gather your friends and family, and dive into this hearty meal that is sure to impress!