Barbeque ranch meatloaf –Hey y’all! Today, we’re diving into something real special—Paleo BBQ Ranch Meatloaf. If you think meatloaf is boring, think again! This dish is packed with flavor and good vibes, perfect for a family gathering or meal prep for the week. Let’s get into it!
Paleo BBQ Ranch Meatloaf
This ain’t your grandma’s meatloaf! With a delicious BBQ twist, this recipe is sure to be a hit around the dinner table. Let’s whip it up!
Ingredients:
- 2 lbs ground beef
- 1 cup almond flour
- 1/2 cup BBQ sauce (make sure it’s paleo-friendly)
- 1/4 cup ranch dressing (again, look for that paleo label)
- 1 egg
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions:
- Preheat your oven to 350°F (175°C) and get that baking dish ready.
- In a large mixing bowl, combine the ground beef, almond flour, BBQ sauce, ranch dressing, egg, chopped onion, minced garlic, salt, black pepper, paprika, garlic powder, and onion powder. Use your hands (clean ones, of course!) to mix everything together until well combined.
- Transfer the meat mixture into a loaf shape and place it in a baking dish. If you’re feeling fancy, you can shape it on a lined baking sheet.
- Top the meatloaf with a little extra BBQ sauce if you want that glaze action going on.
- Bake it in the oven for about 60 minutes or until it’s cooked all the way through. You want that internal temperature to hit 160°F (70°C) for it to be safe and sound.
- Once done, let it rest for about 10-15 minutes before slicing. This helps all those juicy flavors settle in.
And there you have it, people! A mouthwatering Paleo BBQ Ranch Meatloaf that’s sure to fill up your plate and your soul. Pair it with a side of roasted veggies or a fresh salad, and you got yourself a meal that’s both healthy and satisfying. Enjoy every bite!