Barbeque sauce for meat sandwiches –Are you craving something delicious and easy to make? Look no further! Shredded barbeque sandwiches are a perfect choice for a quick meal that’s packed with flavor. This recipe will guide you through creating a mouthwatering feast that will impress friends and family alike. So roll up your sleeves and get ready to enjoy some hearty sandwiches!
Step 1: Gather Your Ingredients
Before diving into the cooking process, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
- 2 lbs of shredded chicken or pork
- 1 cup of barbeque sauce (use your favorite brand)
- 8 sandwich rolls
- 1 cup of coleslaw (optional for topping)
- Salt and pepper to taste
- Sliced pickles (optional)
Step 2: Prepare the Meat
In a large pot, combine the shredded chicken or pork with barbeque sauce. Ensure the meat is evenly coated for maximum flavor. Cook on medium heat for about 20-30 minutes, stirring occasionally, until heated through. Season with salt and pepper to taste.
Step 3: Assemble the Sandwiches
Once the meat is cooked, it’s time to assemble your sandwiches. Start by toasting the sandwich rolls lightly. This adds a nice crunch and holds everything together. Then, generously pile the shredded barbeque mixture onto the bottom half of each roll.
Step 4: Add Toppings
For an extra twist, top your shredded barbeque with some crunchy coleslaw. The coleslaw adds a refreshing crispness that pairs beautifully with the savory barbeque flavors. If you like, add a few slices of pickles for an extra zing!
Step 5: Enjoy Your Meal
Once your sandwiches are assembled, place the top half of the roll on each and serve warm. These shredded barbeque sandwiches are perfect for a casual dinner, a picnic, or even game day gatherings. The best part? They’re incredibly easy to make and can be ready in no time!
So gather your friends and family, and dig into this scrumptious meal. Each bite is sure to delight and satisfy. Enjoy!