Barbeque shredded beef –Discover the delightful flavors of our Barbeque Shredded Beef Recipe, perfect for gatherings or a comforting meal at home. This savory dish is not only easy to prepare but also packed with robust flavors, making it a favorite for any occasion. Below you will find the necessary ingredients and step-by-step instructions to create this mouthwatering recipe.
Barbeque Shredded Beef Recipe
Take a look at the enticing image of the finished dish:
Ingredients
- 3 pounds of beef chuck roast
- 1 cup barbeque sauce
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup beef broth
- Buns for serving
Instructions
- First, season the beef chuck roast generously with salt, pepper, paprika, and cumin. Ensure the spice rub is evenly distributed over the meat.
- In a large skillet, heat some oil over medium heat. Once hot, sear the beef on all sides until it develops a golden brown crust, which should take about 4-5 minutes per side.
- Once the beef is seared, transfer it to a slow cooker. Add the chopped onion, minced garlic, beef broth, and barbeque sauce to the cooker. Stir to combine.
- Cover the slow cooker and cook on low for 8 hours, or until the meat is tender and easily shredded with a fork. Alternatively, you can cook it on high for 4 hours if you’re short on time.
- After cooking, remove the beef from the slow cooker and place it on a cutting board. Use two forks to shred the beef into bite-sized pieces.
- Return the shredded beef to the slow cooker, stirring it into the remaining sauce to ensure it is well coated.
- Serve the barbeque shredded beef on warm buns, adding extra barbeque sauce if desired. This dish pairs beautifully with coleslaw or pickles for a complete meal.
Enjoy the rich and hearty flavors of this barbeque shredded beef recipe at your next gathering or as a comforting weeknight dinner. Your family and friends will surely appreciate this delectable dish!