How to Cook Barbeque Style Braised Short Ribs Like A Professional

Updated
2 min read

Barbeque style braised short ribs –Indulge in a mouthwatering culinary experience with this delightful Braised BBQ Short Ribs recipe. Perfectly tender and rich in flavor, these short ribs are sure to impress your family and friends at any gathering. Follow this straightforward recipe to create a dish that is not only delectable but also a feast for the eyes.

Braised BBQ Short Ribs

These Braised BBQ Short Ribs are an ideal choice for a special occasion or a cozy dinner at home. The meat becomes tender and flavorful as it cooks slowly, allowing the barbecue sauce to penetrate deeply. Let’s dive into the ingredient list and the step-by-step instructions to create this mouthwatering dish.

Braised BBQ Short Ribs

Ingredients

  • 4 lbs beef short ribs
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup BBQ sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the short ribs generously with salt and pepper on all sides.
  3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Sear the short ribs for about 3-4 minutes on each side until browned.
  4. Remove the short ribs from the pot and set them aside. In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute.
  5. Deglaze the pot with the beef broth, scraping up any browned bits. Stir in the BBQ sauce, Worcestershire sauce, apple cider vinegar, brown sugar, and smoked paprika.
  6. Return the short ribs to the pot, ensuring they are submerged in the liquid. Cover tightly with a lid or foil.
  7. Transfer the pot to the preheated oven and braise for 3 to 4 hours, or until the meat is tender and falling off the bone.
  8. Once cooked, remove the pot from the oven. Carefully take out the short ribs and let them rest for a few minutes.
  9. Serve the short ribs with the sauce spooned over the top and garnish with fresh parsley.

Enjoy your sumptuous Braised BBQ Short Ribs with your favorite sides, and relish the rich, hearty flavors that this recipe brings to your table!