Barbequed cabbage –Exploring unique and delicious recipes can elevate any dining experience. One such intriguing dish is Barbequed Cabbage. This recipe not only brings a flavorful twist to a classic vegetable but also offers a delightful option for summer barbecues or as a side dish for any meal. Below, you’ll find all the essential details to recreate this mouthwatering dish.
Barbequed Cabbage Recipe
Barbequed Cabbage is a dish that combines the smoky flavor of the grill with the tender crunch of cabbage. Perfect for those looking for healthy yet exciting food options, this recipe is sure to impress.
Ingredients:
- 1 medium head of cabbage
- 3 tablespoons of olive oil
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of barbecue sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions:
- Start by preparing the cabbage. Remove any damaged outer leaves and cut the head of cabbage into quarters.
- In a bowl, mix together the olive oil, apple cider vinegar, barbecue sauce, garlic powder, salt, and pepper until well combined.
- Brush each cabbage quarter generously with the mixture, ensuring an even coating on all sides.
- Preheat your grill to medium heat. Once heated, place the cabbage quarters cut-side down on the grill.
- Grill for about 5-7 minutes or until you see nice grill marks; then, carefully flip the cabbage to continue grilling the other side.
- Cook for an additional 5-7 minutes, basting with the remaining sauce occasionally. The cabbage should be tender but still have a bit of crunch.
- Once cooked, remove from the grill and allow to cool slightly before garnishing with fresh herbs if desired.
Serve the Barbequed Cabbage as a beautiful, tasty side dish or as a vegetarian main course. The combination of flavors is delightful, and it’s sure to be a hit at your next gathering. Enjoy this recipe that highlights the versatility and taste of cabbage like never before!