How to Make Barbequed Pineapple in 15 Minutes

Updated
2 min read

Barbequed pineapple –Summer gatherings are perfect for trying out exciting new recipes that impress friends and family. One such delightful dish is barbequed pineapple. This sweet and tangy treat is a fantastic addition to any BBQ and is incredibly simple to prepare. Let’s dive into how to create this delicious dish!

Barbequed Pineapple

Barbequed pineapple is not only delicious, but it’s also a vibrant and healthy option to serve at your next cookout. Its natural sugars caramelize perfectly when grilled, enhancing its sweet flavor. Serve it as a dessert or alongside savory dishes for a refreshing twist.

Barbequed Pineapple

Ingredients

  • 1 ripe pineapple
  • 2 tablespoons brown sugar (or coconut sugar for a healthier option)
  • 1 teaspoon cinnamon
  • 1 tablespoon melted coconut oil (or any oil of your choice)
  • Fresh mint leaves (for garnish, optional)

Instructions

  1. Start by peeling and coring the pineapple. Cut it into thick slices, about 1-inch wide, to prevent them from falling apart on the grill.
  2. In a bowl, mix the brown sugar and cinnamon together. This will create a sweet coating for the pineapple slices.
  3. Brush each pineapple slice lightly with melted coconut oil on both sides. This step helps to prevent sticking to the grill and adds a slight richness.
  4. Sprinkle the sugar and cinnamon mix evenly over both sides of the pineapple slices, ensuring they are well covered.
  5. Preheat your grill to medium-high heat. Once hot, place the pineapple slices directly onto the grill.
  6. Grill the pineapple for about 3-4 minutes on each side or until you see nice grill marks and the sugars have caramelized. Keep an eye on them to avoid burning!
  7. Once done, remove the pineapple from the grill and let them rest for a minute or two.
  8. For an added touch, you can sprinkle some freshly chopped mint leaves over the top before serving, providing a fresh contrast to the sweet pineapple.

This barbequed pineapple is not only easy to make but is also guaranteed to be a hit at any summer gathering. Whether enjoyed on its own or paired with vegan ice cream, it’s a fruity delight that will leave everyone coming back for more. Enjoy your grilling!