Indulge in a flavorful delight with our Sticky Oven Barbecue Ribs, a recipe that promises a perfect blend of taste and tenderness. These ribs are slow-cooked to perfection, enveloped in a sweet and sticky sauce that is sure to excite your palate. Below, you will find a detailed description of the preparation process along with the ingredients you’ll need to create this sumptuous dish.
Sticky Oven Barbecue Ribs
Prepare yourself for a feast that not only tantalizes the taste buds but also fills your home with an irresistible aroma. These ribs are perfectly infused with barbecue flavor that can easily rival those cooked on a grill.
Ingredients
For optimal results, gather the following ingredients:
- 3 pounds of pork ribs (baby back or spare ribs)
- 1 cup of barbecue sauce (your choice)
- 2 tablespoons of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper (optional, for heat)
Instructions
Follow these simple steps to prepare your sticky oven barbecue ribs:
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs for better absorption of flavors.
- In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Rub the spice mixture all over the ribs, ensuring even coverage on both sides.
- Place the ribs on a baking sheet lined with aluminum foil. Cover them tightly with another piece of foil.
- Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- Remove the ribs from the oven, and increase the oven temperature to 400°F (200°C).
- Brush your favorite barbecue sauce over the ribs and return them to the oven, uncovered.
- Bake for an additional 15 to 20 minutes, until the sauce is caramelized and sticky.
- Allow the ribs to rest for a few minutes before cutting them. Serve warm and enjoy the savory goodness!
This Sticky Oven Barbecue Ribs recipe is sure to impress at any gathering. Whether it’s a family dinner or a special celebration, serve these delectable ribs and watch them disappear!