Welcome to a culinary adventure that’s about to tickle your taste buds and have you saying “Oh, that’s fin-tastic!” Today, we’re diving into the delightful world of BBQ Steelhead Trout. What’s that? You’ve never tried fish that could dance on your grill? Well, my friend, let’s change that with this mouth-watering recipe that will have everyone fishin’ for seconds!
BBQ Steelhead Trout
Get ready to be amazed by how easy and scrumptious this BBQ Steelhead Trout is. Just imagine juicy fillets, smoky flavors, and that beautiful char. Grab your apron and let’s get grilling!
Ingredients
- 2 Steelhead Trout fillets (that’s right, two for you and me!)
- 1 tablespoon olive oil (because we like to keep things slick)
- 1 teaspoon smoked paprika (the secret to that BBQ punch!)
- 1 teaspoon garlic powder (for that aromatic zing)
- Salt and pepper to taste (just a sprinkle, nothing too fishy!)
- 1 lemon (squeezed, because we all need that citrus kick)
- Fresh parsley, chopped (for garnish, if you want to impress your friends!)
Instructions
- First up, let’s get the grill fired up! Preheat it to medium-high heat. This is where the magic happens!
- Pat those trout fillets dry with a paper towel. We’re going for a crispy exterior, not steam town!
- In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper. Give it a good stir until it’s all blended like a fancy cocktail.
- Brush that magical mixture generously onto both sides of the trout fillets. Get in there; it’s a good kind of messy!
- Place the fillets on the grill, skin side down. Close the lid and let the fish cook for about 6-8 minutes. You want those lovely grill marks – those are the trophies of BBQ awesomeness!
- After 6-8 minutes, gently flip the fillets and cook for another 4-5 minutes until they are cooked through and flaky. If you’re feeling brave, give a little poke – if it flakes, it’s done. You’ve conquered the grill!
- Once cooked, remove them from the grill and drizzle with freshly squeezed lemon juice. Sprinkle some chopped parsley on top like you’re a gourmet chef!
- Serve immediately and watch as everyone fights over the last piece – because trust me, they will!
And there you have it! A simple yet delightful BBQ Steelhead Trout that’ll make you the star of the grill. So go ahead, fire up that BBQ, and may your plates always be piled high with deliciousness!