Barbequed thai style chicken –Today, let’s dive into a delicious and vibrant dish that is sure to tantalize your taste buds: Red Thai Curry with Chicken and Broccoli! This recipe combines aromatic herbs and spices with nutritious ingredients, making it a perfect choice for both dinner and meal prep. Whether you are cooking for yourself or sharing with family, it’s guaranteed to impress!
Check out this delicious dish!
Here’s a beautiful image of our featured dish:
Ingredients:
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 2 cups fresh broccoli florets
- 1 can (13.5 oz) coconut milk
- 2-3 tablespoons red curry paste (adjust to taste)
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 thumb-sized piece of ginger, grated
- 1 red bell pepper, sliced
- Fresh basil leaves for garnish
Instructions:
- In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.
- Add the chicken pieces to the pan, cooking until they are no longer pink, about 5-7 minutes.
- Stir in the red curry paste and cook for an additional minute, ensuring the chicken is well-coated.
- Pour in the coconut milk, fish sauce, and brown sugar, then bring the mixture to a simmer.
- Add the broccoli florets and red bell pepper to the pan, stirring gently to combine.
- Let the curry simmer for about 10-15 minutes, allowing all the flavors to meld together and the vegetables to become tender.
- Once cooked, taste and adjust seasoning if necessary by adding more fish sauce or sugar.
- Serve the red Thai curry hot, garnished with fresh basil leaves, over a bed of jasmine rice or on its own for a lighter option.
This flavorful Red Thai Curry with Chicken and Broccoli is not only a feast for the senses but also a wholesome dish packed with nutrition. Enjoy the process of cooking and indulge in the delightful flavors of Thailand right in your own kitchen!