How to Make Barley Beef Stew (Step-by-Step)

Updated
2 min read

Barley beef stew –Delve into the world of culinary delights with this perfectly tender beef barley stew, a comfort food that is sure to warm your heart and satisfy your palate. This dish combines the richness of beef with the hearty texture of barley, making it a nourishing and fulfilling meal ideal for any occasion.

Beef Barley Stew

This stew is an excellent choice for a cozy family dinner or a gathering with friends. With its robust flavors and tender ingredients, it offers both comfort and nourishment.

Perfectly Tender Beef Barley Stew

Ingredients

  • 2 pounds beef chuck, cut into 1-inch pieces
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 cup pearl barley
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 cup frozen peas
  • Fresh parsley, for garnish

Instructions

  1. Season the beef with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches, browning it on all sides. Remove the browned beef and set it aside.
  2. In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Return the browned beef to the pot. Pour in the beef broth, scraping up any brown bits from the bottom of the pot. Add the pearl barley, bay leaves, and thyme. Bring the mixture to a boil.
  4. Reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until the beef is very tender and the barley is cooked. Stir occasionally, adding more broth or water if necessary.
  5. In the last 10 minutes of cooking, stir in the frozen peas and adjust the seasoning with salt and pepper if needed.
  6. Remove the bay leaves before serving. Garnish with fresh parsley for a pop of color and freshness.

This beef barley stew is not only rich in flavor but also packed with nutrients, making it a wonderful addition to your meal repertoire. Serve it with crusty bread to soak up the delicious broth and enjoy a hearty feast!