Easy Guide to Prepare Barley Oat Pancakes with Simple Ingredients

Updated
2 min read

Barley oat pancakes –Welcome to the world of pancakes, where flipping is considered a talent and syrup flows like liquid gold! Today, we’re diving into a delightful recipe for Buttermilk Barley Pancakes. These fluffy stacks of joy are not just delicious; they also pack a nutritional punch with barley! So, grab your whisk and let’s get cooking!

Buttermilk Barley Pancakes

Get ready to indulge in pancakes that are fluffy on the inside and golden on the outside! These Buttermilk Barley Pancakes are perfect for breakfast, brunch, or even dinner (we don’t judge). It’s time to flip the script on your morning routine!

Buttermilk Barley Pancakes

Ingredients

  • 1 cup barley flour
  • 1/2 cup all-purpose flour
  • 2 tbsp sugar (or more if you’re feeling sweet)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk (or regular milk with a splash of vinegar)
  • 1 large egg
  • 2 tbsp melted butter (or more if you love butter)
  • Butter or oil for the griddle, because nobody wants pancakes sticking!

Instructions

  1. In a large bowl, mix together the barley flour, all-purpose flour, sugar, baking powder, baking soda, and salt. It’s like a flour family reunion—everyone together!
  2. In another bowl, whisk the buttermilk, egg, and melted butter until well combined. This will give your pancakes their famous fluffiness!
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overdo it; lumpy batter is part of the charm!
  4. Preheat your griddle over medium heat and grease it with a little butter or oil. Dazzle it up a bit and make your pancakes feel glamorous!
  5. Pour approximately 1/4 cup of batter for each pancake onto the griddle. Let them sizzle for about 2-3 minutes, or until little bubbles form on the surface. Flip and cook for another 2 minutes until golden and beautiful!
  6. Stack them high, drizzle with syrup, and enjoy the pancake perfection!

And there you have it—Buttermilk Barley Pancakes that will make your taste buds do a happy dance! Serve them with fresh fruit, whipped cream, or whatever floats your pancake boat. Now get ready to flip your way into pancake paradise!