How to Make Barons Blackberry Cobbler in Easy Steps

Updated
2 min read

Barons blackberry cobbler –There’s nothing quite like a warm, comforting dessert to bring a smile to your face and fill your home with delightful aromas. Today, we’re diving into a classic treat that’s sure to impress anyone: Baron’s Blackberry Cobbler. This simple yet satisfying recipe showcases the sweet and tart flavors of blackberries, nestled in a buttery crust. Perfect for gatherings or a cozy evening at home, this cobbler is a timeless favorite. Let’s get started!

Baron’s Blackberry Cobbler

To begin, gather your ingredients. Fresh blackberries are key here, but you can also use frozen ones if desired. This recipe is easy to follow, and soon you’ll have a dish that will leave everyone asking for seconds!

Baron's Blackberry Cobbler

Ingredients:

  • 4 cups fresh blackberries (or frozen, thawed)
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar for topping

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the blackberries with 1 cup of granulated sugar and lemon juice. Stir gently to coat the berries, then set aside to let the mixture marinate for about 10 minutes.
  3. In another bowl, whisk together the flour, baking powder, and salt. Gradually stir in the milk, melted butter, and vanilla extract until you have a smooth batter.
  4. Pour the batter into the prepared baking dish, making sure it covers the bottom evenly. Simply spoon the blackberry mixture over the batter, distributing it evenly across the dish, but do not mix it in.
  5. Sprinkle the remaining 1/2 cup of sugar over the top of the blackberries. This will create a wonderful crust as it bakes.
  6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the fruit is bubbling. The aroma while baking will surely leave you drooling!
  7. Once baked, remove the cobbler from the oven and let it cool slightly before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.

This Baron’s Blackberry Cobbler is the perfect dessert to share with family and friends. It’s a delicious reminder of the joys of simple cooking, and trust us, it won’t last long on the table!