Delight in the sweet and crispy treat that is Barquillos, also known as wafer rolls. These delicate and airy confections capture the essence of traditional snacking, perfect for enjoying with a cup of coffee or as a delightful dessert. Below, you will find a simple yet rewarding recipe to create these scrumptious wafer rolls at home.
Barquillos (Wafer Rolls)
Barquillos are not only a delectable snack; they are also fun to make! These wafer rolls are formed by pressing thin sheets of batter into a hot mold and rolling them into tubes. Their light and crispy texture makes them irresistible.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- ½ cup sugar
- 1 teaspoon vanilla extract
- ¼ cup melted butter
- Pinch of salt
Instructions
- In a medium bowl, whisk together the flour, sugar, and salt.
- In another bowl, mix the water, melted butter, and vanilla extract until combined.
- Slowly add the wet ingredients to the dry ingredients, stirring until you achieve a smooth batter. The consistency should be similar to a pancake batter.
- Preheat a barquillo mold or a thin waffle iron according to the manufacturer’s instructions.
- Once the mold is hot, lightly grease it with cooking spray or a brush of oil to prevent sticking.
- Pour a small amount of batter into the mold, spreading it evenly but keeping it thin.
- Close the mold and cook for about 1-2 minutes or until the batter is golden brown.
- Carefully remove the wafer from the mold while it is still warm, and quickly roll it around a thin stick or use your fingers to shape it into a tube. Hold it for a few seconds until it sets.
- Repeat this process with the remaining batter, greasing the mold as necessary.
- Once cooled, your Barquillos are ready to be served. You can dust them with powdered sugar or fill them with your favorite cream or chocolate spread for a delightful twist.
Enjoy your homemade Barquillos as a treat for yourself or share them with friends and family, making every bite a moment to savor.