How to Cook Basic 100 Whole Wheat Pie Crust in 5 Minutes

Updated
2 min read

Basic 100 whole wheat pie crust –Are you ready to elevate your baking game with a delicious and wholesome pie crust? Look no further! This Basic 100% Whole Wheat Pie Crust is not just a delightful piece to hold your fillings but also packed with nutrition that you can feel good about. Let’s dive into the recipe that will have everyone asking for seconds!

Image of Whole Wheat Pie Crust

Feast your eyes on this gorgeous Whole Wheat Pie Crust, perfect for any pie lover! This crust serves as a healthy alternative while maintaining that tender and flaky texture we all adore.

Whole Wheat Pie Crust

Ingredients for the Whole Wheat Pie Crust

Gather these simple ingredients to create your pie crust:

  • 1 ½ cups whole wheat flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cut into small pieces
  • 4-5 tablespoons ice water

Instructions for Making the Pie Crust

Follow these easy steps to whip up your perfect Whole Wheat Pie Crust:

  1. In a large bowl, mix together the whole wheat flour and salt until well combined.
  2. Add the chilled butter pieces to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, one tablespoon at a time, stirring until the dough begins to come together. You may not need all the water, so add just enough until the dough holds together without being sticky.
  4. Form the dough into a ball and flatten it into a disc. Wrap it in plastic wrap and refrigerate for at least 1 hour. This will help the crust maintain its structure while baking.
  5. Once chilled, preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface to about 1/8 inch thick. Transfer it to a pie pan and trim any excess hanging over the edges.
  6. Prick the bottom with a fork to prevent bubbling and bake the crust for about 15-20 minutes or until lightly golden. Let it cool before adding your favorite filling.

Now you have a wholesome, homemade Whole Wheat Pie Crust ready to be filled with your favorite sweet or savory fillings. Enjoy every delicious slice!