Basic bean soup –Are you looking for a comforting and delicious meal that’s easy to prepare? Look no further! This Canned White Bean Soup with Ham is the perfect solution for a cold day or a busy weeknight. It’s hearty, flavorful, and packed with nutrients. With just a few simple ingredients, you can whip up a delightful bowl of soup that is sure to satisfy your cravings.
Canned White Bean Soup With Ham
This simple yet delicious recipe showcases the rich flavors of white beans and savory ham, creating a warm and satisfying dish that is perfect for any occasion.
Ingredients
- 2 cans (15 ounces each) of white beans, drained and rinsed
- 1 cup diced ham
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Stir in the diced ham and cook for another 2-3 minutes until it’s heated through.
- Add the drained white beans, chicken or vegetable broth, thyme, smoked paprika, salt, and pepper. Stir well to combine all the ingredients.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes. This will allow all of the flavors to meld together beautifully.
- Taste and adjust seasoning as necessary. If you prefer a thicker soup, you can mash a portion of the beans against the side of the pot with a fork or potato masher.
- Once done, remove from heat and serve hot, garnished with fresh parsley.
This Canned White Bean Soup with Ham is not only delicious but also incredibly easy to make. It’s perfect for meal prep or a quick dinner solution. Enjoy this hearty dish with a piece of crusty bread for the ultimate comfort food experience!