Basic buttermilk muffins –Indulge in the delightful taste of homemade Basic Buttermilk Muffins! These muffins are not only simple to prepare but also offer the flexibility to incorporate various flavor variations to suit your palate. Perfect for breakfast or as a snack, they are sure to become a family favorite.
Basic Buttermilk Muffins
The classic buttermilk muffin recipe serves as a fantastic foundation. With a few simple ingredients, you can create a batch of moist and fluffy muffins. The versatility of this recipe allows you to add fruits, nuts, or spices—lets get creative!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup granulated sugar
- 1 large egg
- ½ cup unsalted butter, melted
- Your choice of mix-ins: fruits, nuts, or spices
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease them with cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the buttermilk, sugar, egg, and melted butter until everything is smoothly integrated.
- Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in tough muffins.
- If desired, fold in any mix-ins such as blueberries, walnuts, or cinnamon for added flavor.
- Divide the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
- Bake for about 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Once done, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack.
Enjoy your warm, fluffy buttermilk muffins plain or with your favorite spread. These muffins can be stored in an airtight container for several days, so feel free to bake a batch ahead of time for delicious, on-the-go breakfasts.