Basic ceviche –If you’re looking for a fresh and delicious dish that’s perfect for summer gatherings or a light dinner, look no further than this Easy Ceviche Guide! Ceviche is a traditional Latin American dish that showcases the vibrant flavors of fresh fish and citrus. It’s refreshing, healthy, and super easy to make. Let’s dive in!
The Easiest & BEST Basic Ceviche Guide
This scrumptious recipe is not only simple to prepare but also customizable to suit your taste preferences. The tangy lemon and lime juice paired with fresh ingredients create a dish that’s packed with flavor. Perfect for those who love seafood, ceviche can be enjoyed as an appetizer or a main course. Here’s what you’ll need to get started!
Ingredients:
- 1 pound fresh white fish (such as tilapia or snapper), diced
- Juice of 4 limes
- Juice of 1 lemon
- 1/2 red onion, finely chopped
- 1-2 jalapeños, seeded and finely chopped
- 1 cup diced tomatoes
- 1/2 cup chopped fresh cilantro
- Salt and pepper to taste
- Avocado slices (optional for garnish)
Instructions:
- In a glass or ceramic bowl, combine the diced fish with the lime and lemon juice. Ensure the fish is completely submerged in the juice. Cover and refrigerate for at least 30 minutes to cook the fish in the acidic juices.
- After 30 minutes, drain a small amount of the excess juice, leaving just enough to keep the fish moist.
- Add the chopped red onion, jalapeños, tomatoes, and cilantro to the fish mixture. Stir gently until everything is well combined.
- Season with salt and pepper to taste. Adjust the acidity by adding more lime or lemon juice if desired.
- Allow the ceviche to marinate in the refrigerator for another 15-20 minutes for the flavors to meld.
- Serve chilled in bowls, garnished with avocado slices if you like. Enjoy this delightful and refreshing ceviche with tortilla chips or on its own!
This ceviche is a fantastic addition to any meal! With its zesty flavors and beautiful presentation, it’s bound to impress your friends and family. So gather your ingredients, get your fish ready, and enjoy this easy and delicious ceviche recipe!