Basic cheese polenta –Transform your meals with the delightful taste of Basic Cheese Polenta! This creamy, cheesy dish is not only comforting but also incredibly easy to make. Perfect as a side or even a main course, it’s sure to impress your family and friends. Let’s dive into this flavorful recipe that will elevate your culinary skills and tantalize your taste buds!
Image of Basic Cheese Polenta
Take a look at this mouthwatering creation! The creamy texture and rich cheesy flavor make this dish irresistible.
Ingredients
To create this delicious Basic Cheese Polenta, you will need the following ingredients:
- 1 cup polenta (cornmeal)
- 4 cups water or broth
- 1 teaspoon salt
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Freshly ground black pepper, to taste
- Chopped fresh herbs (optional, for garnish)
Instructions
Follow these simple steps to whip up your Basic Cheese Polenta:
- In a saucepan, bring 4 cups of water (or broth) to a boil. Add 1 teaspoon of salt to the water.
- Gradually add the polenta to the boiling water, whisking constantly to prevent lumps. Cook for about 15-20 minutes, stirring frequently until the polenta thickens and pulls away from the sides of the pan.
- Once the polenta reaches a creamy consistency, remove it from the heat. Stir in the butter and grated Parmesan cheese, mixing until fully melted and combined.
- Taste and adjust the seasoning with salt and freshly ground black pepper as desired.
- If you’d like, garnish with chopped fresh herbs for an added touch of flavor and color.
Now that your Basic Cheese Polenta is ready, serve it hot as a delightful side dish or pair it with your favorite proteins or vegetables for a complete meal. Enjoy the creamy goodness and the wonderful aroma wafting from your kitchen!