Basic cheese pupusas –Are you ready to dive into a delicious culinary adventure? Today, we’re making a classic that will surely delight your taste buds and warm your heart: Bean and Cheese Pupusas! These delightful stuffed corn tortillas are a staple in Salvadoran cuisine, and they’re incredibly easy to make at home. Let’s get started!
Classic Bean And Cheese Pupusas
These pupusas are perfect for any occasion—whether you’re hosting a party or simply craving a comforting dish. Filled with savory beans and melty cheese, they are sure to impress your family and friends. Plus, they’re super fun to make!
Ingredients
- 2 cups masa harina
- 1 cup warm water
- 1 cup refried beans (black or pinto)
- 1 cup shredded cheese (mozzarella or queso blanco)
- 1/2 teaspoon salt
- Oil (for cooking)
Instructions
- In a large mixing bowl, combine the masa harina and salt. Gradually add the warm water, mixing until a soft dough forms. If the dough is too dry, add a bit more water, one tablespoon at a time.
- Divide the dough into 8 equal pieces and roll each piece into a ball. Cover with a damp cloth to keep them moist.
- Take one dough ball and flatten it into a disc about 1/4 inch thick. Place 2 tablespoons of refried beans and 2 tablespoons of shredded cheese in the center of the disc.
- Carefully fold the edges of the disc over the filling and pinch to seal. Gently flatten the filled pupusa to about 1/2 inch thick.
- Heat a skillet or griddle over medium heat and add a little oil. Cook each pupusa for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from heat and let cool slightly before serving. Enjoy your bean and cheese pupusas with curtido (pickled cabbage) and salsa on the side!
Now you have a wonderful dish that’s bursting with flavor and ready to be shared with your loved ones. Enjoy the process, the flavors, and the delightful company that comes with these homemade pupusas. Happy cooking!