Welcome to my delightful corner of the internet, where we explore a simple yet enticing recipe that is sure to make your taste buds dance! Today, we are making Coconut Cookies, a sweet treat that perfectly balances the rich flavor of coconut with a soft, chewy texture. This recipe is perfect for gatherings or just a cozy day at home, and it’s sure to be a hit with family and friends.
Coconut Cookies
Let’s get started with our delicious journey into the world of coconut cookies!
Ingredients
- 1 cup all-purpose flour
- 1 cup shredded coconut (sweetened or unsweetened)
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, cream together the softened butter and sugar until light and fluffy. This should take about 2-3 minutes.
- Add in the egg and vanilla extract, mixing until fully combined.
- In another bowl, whisk together the flour, shredded coconut, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined. Be careful not to overmix!
- Using a spoon or cookie scoop, drop dollops of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may appear soft; that’s perfect!
- Once baked, remove them from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your coconut cookies with a cup of tea or coffee, and relish every bite of these mouth-watering treats!
These Coconut Cookies are not only simple to make but also incredibly satisfying to eat. Their chewy texture and rich coconut flavor make every bite a delight. Whether you’re baking for a special occasion or just to enjoy at home, these cookies are sure to bring a smile to your face. Happy baking!