Basic corn muffins –Hey there, muffin enthusiasts! Are you ready to whip up some magic in the kitchen? Today, we’re diving headfirst into a delight that’s as fluffy as a cloud but way tastier—Corn Bread Muffins! Perfect for breakfast, snack time, or any time you feel the urge to go muffin wild. Let’s get baking!
Quick and Easy Corn Bread Muffins
These little gems are a game changer! In just a few steps, you’ll have a batch of scrumptious muffins that’ll make you the star of any gathering. They’re quick, they’re easy, and best of all, they’re packed with that delicious, buttery corn goodness! Let’s get our hands dirty!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat that oven to a cozy 400°F (200°C). We want it hot and ready to party!
- In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Give it a good stir, like you’re trying to wake it up!
- In another bowl, whisk together the milk, vegetable oil, and egg. It’s like a mini food party in there!
- Pour the wet ingredients into the dry ones and mix until just combined. Don’t overthink it; it doesn’t have to look perfect—muffins have character!
- Grease your muffin tin or use some cute muffin liners if you’re feeling fancy!
- Fill each muffin cup about 2/3 full and then send those babies into the oven.
- Let them bake for about 15-20 minutes. You’ll know they’re done when they turn golden brown and a toothpick inserted in the center comes out clean. They should smell amazing too—if not, you might want to call for backup!
- Once baked, let them cool for a few minutes—if you can resist the temptation—and then enjoy warm with butter or your favorite jam!
And there you have it! Quick and Easy Corn Bread Muffins that are bound to impress your friends, family, or even just yourself (because hey, you deserve a treat!). Get ready to spread the muffin love—happy baking!