How to Cook Basic Creole Sauce Like A Professional

Updated
2 min read

Basic creole sauce –Hey y’all! Today we’re diving into a classic, flavorful recipe that adds a little kick to your dishes. We’re talking about the Basic Creole Sauce, a must-have for any kitchen that wants to celebrate bold flavors. This sauce is perfect for drenching your dishes or just giving them a little splash of that Creole magic. So, let’s get into it!

Basic Creole Sauce

Check out this flavorful sauce that’s quick to whip up and versatile enough to pair with all sorts of goodies. Whether you love seafood, chicken, or even vegetables, this sauce will elevate your meals like a pro!

Basic Creole Sauce

Ingredients

Here’s what you’ll need to make this delicious Creole Sauce:

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 bell pepper, diced (red or green, your choice!)
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon hot sauce (or to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon Creole seasoning (make your own or buy it ready-made!)
  • Salt and pepper to taste

Instructions

Alright, let’s get cookin’! Here’s how to make this sauce step-by-step:

  1. In a large skillet, heat the olive oil over medium heat. Once it’s nice and hot, toss in the diced onions and bell pepper. Sauté for about 5 minutes, until they’re soft and fragrant.
  2. Add the minced garlic and cook for another minute, just until you can smell that beautiful garlic aroma filling up your kitchen.
  3. Stir in the diced tomatoes and tomato paste, combining everything well. Let it simmer for about 10 minutes, allowing all those flavors to meld together.
  4. Add in the hot sauce, oregano, thyme, and Creole seasoning, mixing thoroughly. Adjust the heat level to your liking – this is your masterpiece after all!
  5. Season with salt and pepper to taste, and let it simmer for another 5 minutes. Your kitchen should smell amazing by now.

And there you have it! This Basic Creole Sauce is ready to rock your next meal. Serve it over rice, pasta, or use it as a dip. No matter how you enjoy it, just know you’re in for a taste explosion! Happy cooking, everyone!