Basic eggless chocolate cake –Are you looking to bake a delightful eggless cake? You’ve come to the right place! Eggless cakes are not only delicious but also perfect for those who are avoiding eggs for dietary reasons. Today, we’re sharing a scrumptious recipe that is easy to make and tastes amazing. Let’s get started!
Eggless Cake in a Pan
This recipe is perfect for those who want a simple yet rich cake that can be made without eggs. Ideal for any occasion, it’s moist, fluffy, and packed with flavor.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup yogurt (plain or flavored)
- ½ cup milk
- ¼ cup vegetable oil
- 1 tbsp lemon juice (or vinegar)
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- First, preheat your oven to 180°C (350°F) and prepare a pan by greasing it with oil or butter and dusting it with flour.
- In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all dry ingredients are evenly incorporated.
- In another bowl, whisk together the yogurt, milk, vegetable oil, lemon juice, and vanilla extract until well combined.
- Slowly pour the wet mixture into the dry ingredients, mixing gently until just combined. Avoid over-mixing, as this can make the cake dense.
- Once the batter is smooth, pour it into the prepared pan. Tap the pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Serve the cake plain, or you can top it with your favorite frosting or fresh fruits for an extra treat!
Enjoy your delicious eggless cake! It’s a great treat for family gatherings or a simple dessert after dinner. Happy baking!
