Basic gingersnap cookies –Hey everyone! Today, we’re diving into a classic treat that’s perfect for any occasion: Basic Gingersnap Cookies. Who doesn’t love the warm, spicy flavor of ginger in a chewy cookie? Whether you’re whipping these up for a family gathering or just a cozy night at home, these cookies are sure to satisfy those sweet cravings. Let’s get started!
Basic Gingersnap Cookies
These cookies are not only delicious but also easy to make. You’ll fall in love with their perfect blend of spice, and they’ll fill your kitchen with an irresistible aroma. Let’s gather our ingredients!
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar, plus extra for rolling
- 1/4 cup molasses
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, trust me, this will make your life easier!
- In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set this delicious blend aside.
- In a large bowl, cream the softened butter and sugar together until it’s light and fluffy. Then, mix in the molasses and egg until everything is combined.
- Add the dry ingredients to the wet ingredients gradually, mixing until well incorporated. This is the moment when you really start to smell that amazing spice! Yum!
- Using a tablespoon, scoop out the dough and roll it into balls. Roll each ball in granulated sugar until they’re fully coated. This will give them that signature sparkle and sweetness.
- Place the coated balls on your prepared baking sheet, spacing them about 2 inches apart to give them room to spread.
- Bake for 10-12 minutes, or until the edges are firm but the centers are still slightly soft. You want that perfect chewy texture!
- Once done, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
And there you have it – the perfect Basic Gingersnap Cookies. Whether you’re enjoying them with a glass of milk or having them with your favorite warm drink, these cookies are sure to bring joy to your taste buds. Happy baking!