Basic grilled panini –
Are you ready to elevate your sandwich game? Paninis are the perfect way to take your lunch or dinner to the next level. They’re crispy, flavorful, and incredibly versatile. Today, we’re diving into the world of panini recipes that offer a delightful twist on traditional sandwiches. Let’s explore some tasty ideas that will have you craving more!
Veggie Panini Recipe
This Veggie Panini is packed with delicious roasted vegetables and melted cheese, creating a hearty and satisfying meal. It’s a great option for both vegetarians and meat lovers alike!
Ingredients:
- 1 ciabatta sandwich roll (or your preferred bread)
- 1/2 cup roasted bell peppers
- 1/2 cup zucchini, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh spinach leaves
- 4 ounces mozzarella cheese, sliced (or cheese of choice)
- 2 tablespoons pesto sauce
- Olive oil, for brushing
- Salt and pepper, to taste
Instructions:
- Preheat your panini press or a grill pan over medium heat.
- Slice the ciabatta roll in half. Spread the pesto sauce evenly on both halves.
- Layer the roasted bell peppers, zucchini, red onion, and fresh spinach on the bottom half of the roll.
- Add mozzarella cheese on top of the vegetables, and season with salt and pepper. Place the top half of the roll on.
- Brush the outside of the sandwich with olive oil for a crispy finish.
- Place the sandwich in the panini press or grill pan. Cook for about 4-5 minutes or until the bread is toasted and the cheese is melted. If using a grill pan, press down with a spatula.
- Remove from heat and let it cool for a minute before slicing. Serve warm and enjoy!
There you have it! A hearty Veggie Panini that’s sure to please everyone at the table. Don’t hesitate to mix and match ingredients based on what you love or have on hand. Happy cooking!