How to Cook Basic Irish Soda Bread With Cheese in 15 Minutes

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Irish soda bread is a beloved staple that has been enjoyed for generations. Its simplicity and rich flavor make it a favorite for many, especially when served warm with a bit of butter. Today, I’m sharing one of our most popular recipes that captures the traditional essence of this treasured bread. Let’s dive into the delightful world of Irish soda bread!

Don’t Miss Our 15 Most Shared Traditional Irish Soda Bread Recipe

This recipe highlights the classic techniques used in Irish households, ensuring that each bite is filled with nostalgia and warmth.

Traditional Irish Soda Bread

Ingredients:

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¾ cups buttermilk
  • Optional: ½ cup raisins or currants for added sweetness

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt until combined.
  3. If you’re adding raisins or currants, fold them into the dry ingredients at this point.
  4. Make a well in the center of the flour mixture and pour in the buttermilk. Using a wooden spoon or your hands, mix until the dough begins to come together. The dough should be soft but not sticky. If it’s too dry, add a little more buttermilk.
  5. Turn the dough out onto a lightly floured surface. Knead gently for just a minute or two to bring it all together. Be careful not to over-knead, as this can make the bread tough.
  6. Shape the dough into a round loaf, about 1 ½ inches thick. Transfer it to the prepared baking sheet.
  7. Using a sharp knife, cut a deep cross into the top of the loaf. This allows the bread to rise properly while baking.
  8. Bake in preheated oven for about 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Remove from the oven and let it cool on a wire rack. Serve warm or at room temperature.

Enjoy your homemade Irish soda bread as a side with your favorite meal, or simply savor it with a cup of tea. The aroma of baking bread will warm your home, and the taste will transport you directly to the heart of Ireland. Happy baking!