Basic keto cheese crisps –Are you looking for a deliciously crunchy snack that fits perfectly into your keto lifestyle? Look no further! These Basic Keto Cheese Crisps are not only easy to make but are also packed with flavor. Perfect for munching on during movie nights or as a low-carb treat any time of day, let’s dive into the recipe!
Basic Keto Cheese Crisps
These cheese crisps are a fantastic way to satisfy your cravings without breaking your diet. Crunchy, cheesy, and oh-so-simple to prepare, they’re sure to become a staple in your snack rotation.
Ingredients:
- 1 cup shredded cheese (cheddar, parmesan, or your favorite variety)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon paprika (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded cheese with garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Using a tablespoon, scoop the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon.
- Bake in the preheated oven for about 5-7 minutes, or until the edges are golden brown. Keep an eye on them to ensure they don’t burn!
- Once done, remove from the oven and let them cool on the baking sheet for a few minutes. This will help them crisp up even more.
- Carefully transfer the cheese crisps to a wire rack to cool completely before serving.
These Basic Keto Cheese Crisps are not just low in carbs but are also versatile. You can modify the spices to suit your taste, adding chili powder for a kick or Italian herbs for a subtle flavor twist. Enjoy them as they are, or pair them with your favorite dips like guacamole or sour cream for added variety. Perfect for sharing, or simply enjoying solo, these crisps will leave you wanting more. Happy snacking!
