Basic potato soup –For a comforting and satisfying meal, look no further than this Easy Creamy Potato Soup. Perfect as a starter or a main dish, this recipe combines simplicity and flavor, allowing you to enjoy a warm bowl of soup any day of the week. Below, you will find the ingredients and step-by-step instructions to create this delightful dish.
Easy Creamy Potato Soup
Transform a few basic ingredients into a rich and creamy soup that will warm your heart and satisfy your palate. This potato soup is not only simple to make but also a wonderful addition to your recipe repertoire.
Ingredients:
- 4 medium-sized potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
- Optional: chives or parsley for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until translucent, about 3-5 minutes.
- Add the diced potatoes to the pot, stirring to combine with the onion and garlic.
- Pour in the broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.
- Once the potatoes are cooked, use an immersion blender to puree the soup until smooth and creamy. If you prefer a chunkier texture, blend only half of the soup and stir it back into the pot.
- Stir in the heavy cream, mixing well. Allow the soup to heat through on low heat; do not let it boil after adding the cream.
- Season with salt and pepper to taste. Optionally, garnish with chopped chives or parsley before serving.
Enjoy this creamy and delicious potato soup with a side of crusty bread or a fresh salad. It’s perfect for chilly evenings or when you need a little extra comfort in your life. This easy recipe will surely become a staple in your kitchen.