Basic sheet pan chicken sausage and roasted cabbage –Today, I’m excited to share a delicious and simple recipe that’s perfect for any night of the week—a Basic Sheet Pan Chicken Sausage and Roasted Cabbage. This dish is not only hearty and satisfying but also a breeze to prepare. It comes together quickly, making it ideal for both busy weeknights and relaxed weekends. Let’s dive into the details!
Basic Sheet Pan Chicken Sausage and Roasted Cabbage
Comfort food at its finest, this recipe combines juicy chicken sausage with flavorful roasted cabbage. The best part? It all cooks on a single sheet pan, reducing cleanup time. Here’s what you’ll need:
Ingredients:
- 1 pound chicken sausage, sliced into rounds
- 1 medium head of green cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh herbs (like thyme or rosemary), for garnish
Instructions:
- Preheat your oven to 425°F (220°C). This high temperature will help to caramelize the sausages and cabbage, giving them that wonderful roasted flavor.
- On a large sheet pan, drizzle the olive oil and then arrange the sliced chicken sausage and cabbage wedges in a single layer.
- Sprinkle the garlic powder, onion powder, salt, and pepper over the top, tossing gently to coat everything evenly.
- Place the sheet pan in the oven and roast for about 25-30 minutes, or until the sausage is cooked through and the cabbage is tender and slightly crispy on the edges.
- Halfway through, give the mixture a good stir to ensure even roasting and to prevent sticking.
- Once done, remove the sheet pan from the oven and let it cool for a minute. Garnish with fresh herbs before serving.
This dish pairs wonderfully with your favorite grain or a simple green salad, making it a versatile addition to your meal repertoire. Enjoy the delicious combo of flavors and the ease of a sheet pan dinner!