Basic sugar cookies tried and true since 1960 –Get ready to whip up a batch of cookies that’ll make your friends think you’re a professional baker! These Basic Sugar Cookies have been tried and true since 1960, and each bite is like a sweet hug from your grandma (the one who definitely has the best recipes). So, roll up your sleeves and let’s get this cookie party started!
Feast Your Eyes on This Deliciousness!
Look at this beautiful cookie creation! If cookies could talk, this one would be shouting its sugary goodness from the rooftops.
Ingredients
Here’s what you’re going to need to conjure up these magical treats:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- Sugar for rolling
Instructions
Follow these simple steps to create a batch of delightful sugar cookies that will leave everyone begging for more:
- Preheat your oven to 375°F (190°C). It’s like warming up your baking muscles!
- In a small bowl, stir together the flour, baking soda, and baking powder. No need to be shy; whisk it like you mean it!
- In a large bowl, cream together the softened butter and sugar until smooth. It should be so smooth, it could moonwalk!
- Beat in the egg and vanilla extract, mixing until fluffy. This is where the magic happens!
- Gradually blend the dry ingredients into the wet mixture. Think of it as a dance party, and you’ve got two groups coming together!
- Shape dough into rounded teaspoonfuls, roll them in sugar, and place them on ungreased cookie sheets. Show them off like they’re red carpet material!
- Bake for 8 to 10 minutes in the preheated oven. You want these cookies to be lightly browned, like a gentle sun-kissed glow.
- Let them cool on the cookie sheet for a few minutes before transferring them to wire racks. If you can resist, that is!
Enjoy your cookies with a side of ice-cold milk or maybe a big scoop of ice cream—because who says you can’t indulge? Go ahead, treat yourself and your taste buds! Bon appétit!