Quick Recipes for Basic Vegetarian Pho with Simple Ingredients

Updated
2 min read

Basic vegetarian pho –If you’re looking for a deliciously comforting meal that warms both the heart and soul, look no further than this Basic Vegetarian Pho recipe. This Vietnamese dish is known for its aromatic broth, fresh herbs, and delightful rice noodles. Perfect for a chilly evening or when you need a taste of something exotic at home, this pho will definitely hit the spot.

Check Out This Beautiful Pho

Feast your eyes on this stunning bowl of vegetarian pho. It’s not just a treat for the palate but also a feast for the eyes!

Basic Vegetarian Pho Recipe

Ingredients

To make your own delicious bowl of vegetarian pho, you will need the following ingredients:

  • 8 cups vegetable broth
  • 1 onion, halved
  • 1 piece ginger (about 3 inches), sliced
  • 2 star anise pods
  • 1 cinnamon stick
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 8 ounces rice noodles
  • 1 cup mushrooms (shiitake or cremini), sliced
  • 2 cups fresh spinach or bok choy
  • Fresh herbs (basil, cilantro, mint)
  • Bean sprouts
  • Lime wedges for serving
  • Sriracha or hoisin sauce (optional, for garnish)

Instructions

Now that you have all your ingredients ready, it’s time to dive into the cooking process. Follow these simple steps to create your own vegetarian pho:

  1. In a large pot, combine the vegetable broth, onion, ginger, star anise, cinnamon stick, soy sauce, and miso paste. Bring it to a simmer over medium heat and let it simmer for about 30 minutes to infuse the flavors. Strain the broth to remove the solids.
  2. In a separate pot, bring water to a boil and cook the rice noodles according to the package instructions. Drain and set aside.
  3. In the same pot used for the broth, add the sliced mushrooms and spinach. Cook for about 5 minutes, until the mushrooms are tender and the spinach is wilted.
  4. To serve, divide the cooked noodles into bowls, ladle the hot broth and vegetables over the noodles, and garnish with fresh herbs, bean sprouts, and lime wedges. Add Sriracha or hoisin sauce for an extra kick if desired.

Enjoy your homemade vegetarian pho with friends and family—it’s sure to become a favorite in your recipe rotation!