Basic yankee bread stuffing –Are you looking for a delightful and easy-to-make stuffing recipe that will impress your family and friends at dinner? Look no further! This Basic Yankee Bread Stuffing is a classic dish that’s perfect for any occasion, especially during the holidays. Let’s dive into the recipe and whip up this delicious side dish!
Basic Yankee Bread Stuffing
To start off, we need some visuals of this tasty stuffing, and here’s a lovely image to inspire your cooking!
Ingredients
Gather these ingredients to make your stuffing:
- 1 loaf of stale bread (about 10 cups, cubed)
- 1/2 cup butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups chicken or vegetable broth
- 1/2 cup fresh parsley, chopped (optional)
Instructions
Follow these simple steps to create your Basic Yankee Bread Stuffing:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onions and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- In a large mixing bowl, combine the stale bread cubes, sautéed onions and celery, dried sage, dried thyme, salt, and black pepper. Mix well to combine.
- Gradually pour in the chicken or vegetable broth, stirring gently until the bread is moistened. You want it to be moist but not soggy.
- If using, fold in the fresh parsley for added color and flavor.
- Transfer the stuffing mixture to a greased baking dish and spread it out evenly.
- Bake uncovered in the preheated oven for 30-40 minutes or until the top is golden brown and crispy.
Once baked, take out your stuffed dish and let it cool for a few minutes before serving. This Basic Yankee Bread Stuffing pairs wonderfully with turkey, roasted chicken, or any festive meal. Enjoy the warmth of this home-cooked dish, and share it with your loved ones!