Basil aioli –If you’re searching for a delightful condiment to elevate your dishes, look no further than this Basil Aioli. This recipe is not only incredibly easy to whip up, but it also offers foolproof tips to ensure you achieve the perfect flavor every time. Whether you’re serving it with grilled vegetables, seafood, or as a dip for roasted potatoes, this aioli will leave a lasting impression. Below, I’ll guide you through the simple steps to create your own delicious basil aioli, accompanied by a tantalizing image of the final product.
Basil Aioli
This aioli combines the rich flavors of basil and garlic, creating a creamy texture that complements a variety of dishes. It’s a versatile sauce that can be used as a spread, dip, or drizzle over your favorite meals.
Ingredients
- 1 cup mayonnaise
- 1/2 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a food processor, combine the fresh basil leaves and minced garlic. Pulse until finely chopped.
- Add the mayonnaise and lemon juice to the basil and garlic mixture. Process until smooth and well-blended.
- Season the mixture with salt and pepper to taste. Adjust the seasoning as necessary, adding more lemon juice if you prefer a tangier flavor.
- Transfer the aioli to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled or at room temperature, pairing it with your choice of vegetables, seafood, or meats. Enjoy your homemade basil aioli!
This Basil Aioli is the perfect complement to any meal, adding a fresh, herby twist to your culinary creations. Enjoy experimenting with this delightful recipe!
