Garlic Basil Butter is a delightful and versatile addition to any kitchen. This simple yet flavorful compound butter enhances a variety of dishes, from grilled meats to fresh vegetables and warm crusty bread. Let’s dive into how to make this delicious recipe.
Image of Garlic Basil Butter
Take a look at this picture of our finished Garlic Basil Butter to inspire your culinary endeavors.
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup fresh basil, chopped
- 3-4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the softened butter, chopped basil, minced garlic, lemon juice, salt, and black pepper. Use a fork or spatula to blend the ingredients together until well combined and smooth.
- Taste the mixture and adjust the seasoning if necessary. You may want to add more salt or lemon juice based on your preference.
- Once mixed, take a piece of plastic wrap or parchment paper and place the butter mixture in the center. Roll it into a log shape, twisting the ends to seal it tightly.
- Chill the wrapped butter in the refrigerator for at least one hour to allow the flavors to meld and the butter to harden. For even better flavor, let it chill overnight.
- Once set, remove the butter from the wrap and slice into rounds to serve. You can always store any leftovers in the refrigerator, or freeze them for future use.
This Garlic Basil Butter not only enriches the flavor of your dishes but also serves as a perfect gift for fellow food lovers. Use it to elevate simple meals or impress guests with a homemade touch. Enjoy your culinary journey!