Basil cake with balsamic strawberries –Are you ready to indulge in a delightful dessert that combines the fresh flavors of strawberry and basil? This Strawberry Basil Cake is perfect for any occasion, from family gatherings to a quiet weekend treat. The harmonious blend of sweet strawberries and fragrant basil creates a cake that’s not only beautiful but also uniquely delicious. Let’s dive into this delightful recipe!
Strawberry Basil Cake
Take a look at this scrumptious cake that’s guaranteed to impress your family and friends.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- ¼ cup fresh basil, finely chopped
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract, followed by the pureed strawberries and chopped basil.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Divide the batter evenly among the prepared cake pans and smooth the tops. Bake in the preheated oven for 22-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- For the frosting, beat the softened butter in a bowl until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Add the heavy cream and vanilla extract, then beat on high until fluffy.
- Once the cakes have cooled, frost the top of one layer, place the second layer on top, and repeat. Frost the top and sides of the cake with the remaining frosting.
- Garnish with fresh basil leaves and additional strawberries, if desired.
Slice and serve this gorgeous cake at your next event or as a special treat for yourself. Enjoy the refreshing flavors of strawberry and basil in every bite!