Basil garlic grilled pork chops –Indulge in a delicious culinary experience with this exquisite recipe for Grilled Pork Chops with Basil-Garlic Rub. This dish is not only flavorful but also simple to prepare, making it a perfect choice for a weeknight dinner or a weekend gathering. The combination of fresh basil and garlic creates a mouthwatering rub that enhances the natural flavors of the pork. Let’s dive into the details of this delightful recipe.
Grilled Pork Chops with Basil-Garlic Rub
Prepare to impress your guests with this savory pork chop dish that is both aromatic and tantalizing. The fresh herbs combined with the garlic create a robust flavor profile that significantly elevates the pork. Follow the steps below to create a memorable meal.
Ingredients:
- 4 bone-in pork chops, about 1 inch thick
- 1/4 cup fresh basil leaves, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Juice of 1 lemon
Instructions:
- In a small bowl, combine the chopped basil, minced garlic, salt, black pepper, olive oil, and lemon juice to create a flavorful rub.
- Rub the mixture generously over both sides of the pork chops. For best results, let the chops marinate for at least 30 minutes at room temperature, or up to 2 hours in the fridge.
- Preheat your grill to medium-high heat. Ensure the grates are well-oiled to prevent sticking.
- Once the grill is heated, place the pork chops on the grates. Grill each side for about 6-8 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute before serving.
- Serve these delectable grilled pork chops with your choice of sides, such as grilled vegetables or a fresh salad.
Bon appétit! Your guests will appreciate the effort you put into crafting this flavorful dish, making your mealtime an occasion to remember.