Basil lemonade –Hey y’all! Today we’re sippin’ on something refreshing and zesty – Basil Lemonade! This ain’t your ordinary drink; it’s packed with basil flavor that will tickle your taste buds and have you feeling oh so fancy. Perfect for those hot summer days or anytime you wanna impress your friends with a homemade treat. Let’s get to it, shall we?
Basil Lemonade
This Basil Lemonade recipe is easy to whip up and will surely become a go-to in your household. The combination of fresh basil and tangy lemon is an unexpected delight. So, gather your ingredients and let’s make this happen!
Ingredients
- 1 cup fresh basil leaves, packed
- 1 cup sugar
- 1 cup water (for the basil syrup)
- 1 cup freshly squeezed lemon juice
- 4 cups cold water (for mixing)
- Ice cubes
- Extra basil leaves for garnish (optional)
Instructions
- Start by making the basil syrup. In a saucepan, combine the cup of sugar and the cup of water. Bring it to a boil over medium heat, stirring until the sugar is completely dissolved.
- Once the sugar is dissolved, remove the saucepan from the heat. Add in the packed basil leaves and let it steep for about 30 minutes. This will let all those lovely basil flavors infuse into the syrup.
- After the syrup has steeped, strain it into a bowl or pitcher, discarding the basil leaves. You should be left with a beautifully fragrant basil syrup.
- In a separate large pitcher, combine the freshly squeezed lemon juice, the strained basil syrup, and 4 cups of cold water. Stir it well to combine.
- Taste your lemonade, and if you want it sweeter, add more sugar to your liking. You can also adjust the water if you prefer a stronger flavor.
- Chill the lemonade in the fridge, or serve it immediately over ice cubes. Don’t forget to garnish with some extra basil leaves for that aesthetic flair!
There you have it, folks! A simple and delicious Basil Lemonade recipe that’s sure to cool you down and have you feeling refreshed. Enjoy it on a sunny day or at your next BBQ; it’ll definitely be a hit!