How to Cook Basil Lime Sorbet in 15 Minutes

Updated
2 min read

Basil lime sorbet –If you’re looking for a refreshing and delightful dessert to cool down on a warm day, you simply can’t go wrong with a Homemade French Lime Sorbet. This recipe is bright, zesty, and incredibly easy to make. Whether you’re hosting a summer barbecue or just treating yourself, this sorbet is sure to impress. Let’s get started on creating this luscious treat!

Homemade French Lime Sorbet

This delightful sorbet captures the essence of summer with its vibrant lime flavor. It’s the perfect way to cleanse your palate after a meal or enjoy as a stand-alone treat.

Homemade French Lime Sorbet

Ingredients

For this refreshing sorbet, you will need the following ingredients:

  • 2 cups fresh lime juice (about 12 limes)
  • 1 cup granulated sugar
  • 1 ½ cups water
  • 1 tablespoon lime zest (for added flavor)
  • Pinch of salt

Instructions

Follow these simple steps to create your very own lime sorbet:

  1. In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. This should take about 3-5 minutes.
  2. Once the sugar is dissolved, remove the saucepan from the heat and let it cool to room temperature.
  3. In a mixing bowl, combine the cooled sugar syrup, fresh lime juice, lime zest, and a pinch of salt. Stir well to combine all the ingredients.
  4. Pour the mixture into a shallow dish (like a metal baking pan or a glass dish) and place it in the freezer.
  5. After about 1 hour, stir the mixture with a fork to break up any ice crystals that may have formed. Return it to the freezer.
  6. Continue to freeze the sorbet, stirring every 30 minutes, for about 3 to 4 hours, or until the sorbet is firm and fluffy.
  7. Once ready, remove the sorbet from the freezer and let it sit for a few minutes to soften slightly before serving.

Scoop the sorbet into bowls or cone cups and enjoy this refreshing treat on a hot day! It’s sure to be a hit with family and friends alike. Plus, you can easily adjust the sweetness or tartness to your liking by adjusting the amount of sugar or lime juice. Enjoy your homemade French Lime Sorbet!