Basil peach pepper parmesan cobbler –Today, I want to share a delicious recipe that combines the sweet flavors of basil and peach, perfectly balanced with the richness of pepper and parmesan. This biscuit-style cobbler is a delightful addition to any meal or can even be enjoyed as a light dessert. Let’s dive into how you can create this mouthwatering dish!
Basil Peach Pepper Parmesan Cobbler
This easy-to-follow recipe brings together fresh ingredients that not only taste amazing but also create a beautiful presentation. Just imagine the aroma wafting through your kitchen as you bake this delightful treat!
Ingredients
- 2 cups ripe peaches, sliced
- 1 cup fresh basil leaves, chopped
- 1 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup cold unsalted butter, cubed
- 1/2 cup milk
- 1 tablespoon sugar (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced peaches, chopped basil, black pepper, and half of the grated Parmesan cheese. Mix gently and set aside.
- In another bowl, whisk together the flour, baking powder, salt, and sugar. Add the cold butter and mix until crumbly.
- Gradually stir in the milk until a sticky dough forms.
- Grease an 8×8-inch baking dish and spread the peach mixture evenly across the bottom.
- Drop spoonfuls of the dough over the peach mixture. It’s fine if it doesn’t cover everything completely.
- Sprinkle the remaining Parmesan cheese over the top.
- Bake in the preheated oven for about 30-35 minutes or until the topping is golden and the peach filling is bubbly.
- Let it cool for a few minutes before serving. This cobbler is delightful warm!
Enjoy this scrumptious Basil Peach Pepper Parmesan Cobbler as a unique twist to your usual dessert repertoire. It’s perfect for summer gatherings or simply as a comforting treat at home. Happy baking!