Basil pesto salmon parmesan –Indulge in the vibrant flavors of our Pesto Salmon, a dish that beautifully marries the richness of salmon with the fresh, herbaceous notes of pesto. This recipe is not only simple to prepare, but it also elevates any dining experience—perfect for a weeknight meal or a special occasion. Let’s explore the steps to create this delightful dish!
Pesto Salmon
This delicious Pesto Salmon recipe is bursting with flavor. The combination of tender, flaky salmon paired with the aromatic pesto sauce creates a wholesome meal that is sure to impress.
Ingredients
- 4 salmon fillets
- 1/2 cup pesto (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 lemon, sliced
- Fresh basil, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
- In a small bowl, mix the olive oil with salt and pepper. Brush this mixture over the salmon fillets.
- Spread a generous amount of pesto over each salmon fillet, ensuring they are well coated.
- Arrange the lemon slices on top of the pesto-covered salmon for an added burst of freshness.
- Place the salmon in the prepared baking dish and bake for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
- Once fully cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh basil if desired.
- Serve the Pesto Salmon immediately, ideally with a side of roasted vegetables or a fresh salad.
This Pesto Salmon is not only a feast for the eyes but also for the palate. The silky texture of the salmon complemented by the vibrant pesto makes this dish an ideal choice for any occasion. Enjoy every bite and make it a staple in your culinary repertoire!