Basil shrimp –Are you ready to bring a delightful burst of flavor to your dinner table? This easy Garlic Basil Sautéed Shrimp dish is not only simple to make but also incredibly satisfying. With its vibrant ingredients and irresistible aromatic flavors, it’s sure to be a hit with your family and friends. Let’s dive into this scrumptious recipe that’s perfect for any occasion!
Easy Garlic Basil Sautéed Shrimp
Take a look at this mouthwatering image that showcases the gorgeous colors and textures of the dish!
Now that you have your tasty inspiration, let’s gather the ingredients you’ll need to create this delicious meal.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup fresh basil leaves, chopped
- 1/2 teaspoon red pepper flakes (optional, for a little kick)
- Salt and pepper, to taste
- Juice of 1 lemon
Once you have gathered all your fresh ingredients, it’s time to kick off this easy cooking adventure.
Instructions:
- In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the shrimp to the skillet, sprinkling with salt, pepper, and red pepper flakes if you like a little heat. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
- Incorporate the chopped basil and squeeze in the fresh lemon juice. Stir everything together for about another minute. The heat will help the basil release its aromatic oils, enhancing the overall flavor.
- Remove from heat, and now you’re ready to serve! This dish pairs wonderfully with a side of steamed vegetables, fresh salad, or over a bed of rice or pasta.
And there you have it—a simple yet delicious Garlic Basil Sautéed Shrimp dish that brings the flavor of the sea right to your home. Enjoy this dish any night of the week and marvel at how quickly it comes together. Happy cooking!