Basil simple syrup –Y’all, if you’re lookin’ to add a little flair to your drinks this summer, I’ve got just the thing for you. This Basil Simple Syrup is not only easy to whip up, but it’s also packed with flavor. Let’s dive into this refreshing recipe that’s perfect for all kinds of beverages, from lemonades to cocktails. Trust me, you’re gonna want this in your kitchen!
Basil Simple Syrup
This simple syrup is made with just a few ingredients, making it a breeze to prepare. Here’s what you’ll need:
Ingredients:
- 1 cup granulated sugar
- 1 cup fresh basil leaves (packed)
- 1 cup hot water
Instructions:
- In a saucepan, combine the sugar and hot water over medium heat. Stir it up until the sugar is completely dissolved.
- Add the fresh basil leaves to the saucepan. Make sure they’re all submerged in that sweet goodness.
- Let the mixture simmer for about 5-7 minutes. You want those basil flavors to infuse into the syrup, y’all!
- After simmering, remove the saucepan from the heat and let it cool for a bit. Then, strain the syrup through a fine mesh sieve to remove the basil leaves. You want your syrup nice and smooth, baby!
- Transfer your syrup into a clean bottle or jar. Store it in the fridge and it’ll last for about a month!
Now that you’ve got your Basil Simple Syrup, how about a little drink recipe? Mix it with some lemonade or drop a spoonful in your iced tea for that extra kick. The fresh basil adds a lovely twist that your taste buds will thank you for. So, go ahead and impress your fam and friends with this simple syrup; they will be asking for the recipe in no time!