Are you looking for a delicious and healthy dinner option that’s both gluten-free and bursting with flavor? Look no further! These Gluten-Free Turkey Basil Burgers are the perfect meal for a busy weeknight or a relaxed weekend family get-together. Packed with fresh basil and lean turkey, these burgers are sure to satisfy your cravings while keeping things light and healthy.
Gluten-Free Turkey Basil Burgers
Check out this mouthwatering image of the finished dish:
Here’s what you’ll need to whip up these tasty burgers:
Ingredients:
- 1 pound ground turkey
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- Gluten-free burger buns
- Optional toppings: lettuce, tomato, avocado, or your favorite sauce
Instructions:
- In a large bowl, combine the ground turkey, chopped basil, finely chopped onion, minced garlic, egg, salt, and black pepper. Mix until all the ingredients are well incorporated.
- Divide the mixture into four equal portions and shape each portion into a patty.
- Heat the olive oil in a skillet over medium heat. Once the oil is hot, add the turkey patties to the skillet.
- Cook the patties for about 6-7 minutes on each side, or until they are browned and cooked through (internal temperature should reach 165°F).
- While the patties are cooking, you can prepare your gluten-free burger buns and any desired toppings.
- Once the patties are fully cooked, assemble your burgers by placing each patty on a bun and adding your favorite toppings.
- Enjoy your delicious Gluten-Free Turkey Basil Burgers with a side salad or sweet potato fries for a well-rounded meal!
These burgers not only cater to gluten-free diets, but they are also a fantastic way to incorporate more lean protein into your meals. The fresh basil adds a wonderful aroma and taste, making these turkey burgers a family favorite!