How to Make Basmati Rice Pilaf in 5 Minutes

Updated
2 min read

Basmati rice pilaf –There’s something incredibly delightful about Basmati Rice Pilaf, especially when it’s adorned with dried fruit and almonds. This dish is a perfect accompaniment to any meal, adding both color and flavor to your table. Whether you’re hosting a dinner party or just enjoying a quiet evening at home, this pilaf is sure to impress. Let’s dive into the recipe!

Basmati Rice Pilaf with Dried Fruit and Almonds

This beautiful rice pilaf features the aromatic basmati rice, which pairs perfectly with the sweetness of dried fruits and the crunch of almonds. It’s not only a feast for the palate but also for the eyes.

Basmati Rice Pilaf with Dried Fruit and Almonds

Ingredients:

  • 1 cup basmati rice
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken or vegetable broth
  • 1/2 cup dried cranberries or cherries
  • 1/2 cup slivered almonds
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions:

  1. Rinse the basmati rice under cold water until the water runs clear. This step is essential to remove excess starch and prevent the rice from becoming sticky.
  2. In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
  4. Add the rinsed basmati rice to the saucepan and stir to coat it in the butter and mix with the onions and garlic.
  5. Pour the chicken or vegetable broth into the pan and add the dried cranberries or cherries. Bring the mixture to a boil.
  6. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. While the rice is cooking, toast the slivered almonds in a dry skillet over medium heat until golden brown. This should take about 3-4 minutes; watch carefully to avoid burning.
  8. Once the rice is done, fluff it gently with a fork. Stir in the toasted almonds, ground cinnamon, and season with salt and pepper to taste.
  9. Serve the pilaf warm as a delightful side dish or as a main course for a light meal!

Enjoy every bite of this aromatic Basmati Rice Pilaf, bursting with flavors and textures that are simply irresistible!