How to Cook Basmati With Toasted Noodles Like A Professional

Updated
2 min read

Basmati with toasted noodles –Basmati rice is renowned for its aromatic fragrance and fluffy texture, making it a favorite in various culinary traditions. Below, we’ve compiled four exceptional basmati rice recipes that highlight its versatility and deliciousness. Enjoy these delightful dishes that are perfect for any occasion.

1. Lemon Herb Basmati Rice

This zesty lemon herb basmati rice makes a refreshing side dish that pairs beautifully with grilled chicken or fish.

Lemon Herb Basmati Rice

Ingredients:

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste

Instructions:

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a pot, combine the rice, water, and salt. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 15 minutes.
  4. Remove from heat and let it sit covered for another 5 minutes.
  5. Fluff the rice with a fork and stir in olive oil, lemon zest, and parsley before serving.

2. Basmati Rice Pudding

This creamy basmati rice pudding is a comforting dessert that can be enjoyed warm or chilled.

Ingredients:

  • 1 cup basmati rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Chopped nuts for garnish

Instructions:

  1. Rinse the rice and combine it with milk in a saucepan.
  2. Stir in sugar, salt, and cinnamon, and bring the mixture to a boil.
  3. Lower the heat and cook uncovered, stirring occasionally, for approximately 30 minutes or until the rice is tender.
  4. Remove from heat and stir in vanilla extract.
  5. Serve warm or chilled, garnished with chopped nuts.

3. Spiced Basmati Rice

This spiced basmati rice is infused with aromatic spices, making it a fantastic base for a variety of main dishes.

Ingredients:

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 2 bay leaves
  • 3 cardamom pods
  • 1 teaspoon cumin seeds
  • Salt to taste

Instructions:

  1. Rinse the rice until the water is clear.
  2. In a saucepan, melt the butter and sauté the onions until golden brown.
  3. Add bay leaves, cardamom pods, and cumin seeds, and cook for a minute.
  4. Add the rice and water, season with salt, and bring to a boil.
  5. Cover and simmer on low heat for 15 minutes. Let it sit for 5 minutes, then fluff and serve.

4. Coconut Basmati Rice

This fragrant coconut basmati rice is a delightful dish that goes well with seafood or spicy curries.

Ingredients:

  • 1 cup basmati rice
  • 1 cup coconut milk
  • 1 cup water
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • Fresh cilantro for garnish

Instructions:

  1. Rinse the basmati rice thoroughly.
  2. In a pot, combine coconut milk, water, sugar, and salt, bringing it to a boil.
  3. Add the rice, reduce heat to low, and cover. Cook for 15 minutes.
  4. Remove from heat and let it sit, covered, for another 5 minutes.
  5. Fluff with a fork and garnish with fresh cilantro before serving.